Looking for a healthy breakfast that is sugar-free, lactose-free, and packed with healthy fats? Often, "healthy" means sacrificing flavor, but not anymore. The secret to a gourmet breakfast is a few drops of high-quality Evioliva Extra Virgin Olive Oil.
90g Oat flour
2 Medium bananas
70ml Oat milk
1 Sachet of yeast
3 Tablespoons of Evioliva - Extra Virgin Olive Oil
Toppings:
1.Blend: Mix all ingredients together and blend until the batter is smooth.
2.Heat: Use two pans simultaneously to save time. Heat them over medium-high heat.
The Pro Tip: Add a few drops of Evioliva to the pans before pouring the batter. This prevents sticking and adds a subtle, rich flavor.
3. Finish: Top with sliced bananas and chocolate chips. For the ultimate experience, add one last light drizzle of Evioliva over the stack.