SO YOU’RE WONDERING ABOUT...
....Our Evioliva Products
Is Evioliva a Extra Virgin Olive Oil?
Of course, Evioliva is a Extra Virgin Olive Oil meaning it is mechanically extracted without any kind of chemicals and meet strict standards for acidity, taste and aroma.
Where does Evioliva come from?
All our Evioliva Olive oil is proudly single-origin, sourced entirely from Spain. More specifically, our groves are located in Córdoba.
How should I use Evioliva?
However you want, but please, don't save it for special occasions.
Where we come from, olive oil is not a luxury. It is breakfast. It is a drizzle over your toast in the morning. It is the base of every lunch and dinner. It goes on salads, on pasta, on eggs, on soups, on grilled vegetables, even on vanilla ice cream if you're feeling adventurous.
The best way to discover Evioliva is the simplest: pour a little on a piece of good bread. No salt, no vinegar, nothing else. Just bread and oil. That is the flavor we grew up with, and it is the one we want you to taste first.
After that, use it everywhere. That is what it is made for.
What does Evioliva taste like?
You will find a big different compare with the one that maybe you bought from supermarket. The taste is more pure as well as strong, we dont mix any kind of oliva. You can expect a full-bodied flavor with a balance of fruitiness and a pleasant peppery finish
How should I store Evioliva Products?
To maintain its premium quality, store your bottle in a cool, dark place away from heat sources (like the stove) and direct sunlight. Exposure to heat and light can degrade the oil's flavor and healthy properties.
Our Recommendation would be to keep it in the fridge.
Why this bottle?
If you've ever used olive oil from a traditional glass bottle, you know the struggle, too much comes out, it drips down the side, and you end up wasting oil you paid good money for. We lived that frustration for years, both in Spain and here in the Netherlands.
Then we found the format we had been looking for: an opaque squeeze bottle with a precision drip cap. It changed the way we use oil at home, and we knew it had to be the way we share it with you.
You squeeze gently when you want a few drops over a salad. You squeeze a little harder when you're dressing a pan or soaking your bread. You are always in control, and nothing is wasted, not a single drop.
The opaque material isn't just a design choice either. Light is one of the biggest enemies of olive oil, it breaks down its quality over time. Our bottle keeps the light out, so the oil stays as fresh on the last pour as it was on the first.
It might not look like what you're used to. But once you try it, you won't want to go back
Returns
Due to the perishable nature of olive oil (EU Directive 2011/83/EU), all sales are final. We do not accept returns for change of mind or taste preference
Damaged, Defective, or Incorrect Products
If your bottle arrives damaged or we sent the wrong item, please contact us within 48 hours with photos for a full refund or replacement. Please submit your request via our Contact Form
Refunds
Approved refunds are processed to your original payment method within 48 hours.
...The Evioliva Team
Who is behind Evioliva?
We are a Spanish couple who moved to the Netherlands over five years ago. One of us grew up in the south, in the Sierra de Montoro in Córdoba, surrounded by olive groves. The other comes from the north of Spain. Different regions, but the same deep relationship with olive oil, it was never a luxury in our homes. It was breakfast, lunch, and dinner. It was every single meal.
When we settled here, we kept cooking the Mediterranean way. And over time, we realized that the one thing we couldn't replace was the oil. Not just any olive oil, our oil. The one our parents poured generously over everything without thinking twice, because that's simply how you eat.
We missed that flavor. Not as a memory, but as a daily need. So we decided to bring it here, not to keep it for ourselves, but to share it with the place we now call home.
Our extra virgin olive oil comes from the Sierra de Montoro, partly from our own family groves and partly from small, trusted growers who farm the same hills with the same variety of olive. It is a family effort in every sense ,our parents are still involved, helping us bring each bottle from the fields of Córdoba to your kitchen in the Netherlands.
Evioliva was born from something simple: we refused to eat without the oil that raised us. And we believe that once you try it, you'll understand why.
Do you work directly with the farmers?
Yes. We have a close relationship with the producers in Córdoba. By skipping the middlemen, we ensure that the farmers are paid fairly and that we have full control over the quality of the oil
...About that little word: "Haven”
I found a grammar error in my box
A deliberate imperfection
If you’ve opened one of our boxes, you’ve seen it:
“Open here if you want to taste haven.”
Some people smile.
Some people wonder.
Some people write to tell us we “misspelled” heaven.
But here’s the truth:
We kept it on purpose.
At EviOliva, we love the idea that a single word can open a tiny door into our world, a world where things are crafted slowly, with intention, with hands that sometimes choose instinct over perfection.
“Haven” means refuge.
And that’s exactly what our olive oil is meant to be:
a refuge of flavor, calm, and Mediterranean warmth in the middle of your day.
So no, it’s not a mistake.
It’s a signature.
A whisper.
A reminder that beauty often lives in the unexpected.
Welcome to our haven