Fast Spanish Omelette
How to treat yourself to a tasty lunch or dinner in just 15 minutes
Ingredients (1-2pp)
1 Package Baby Potatos (450g)
6 Eggs
Salt
Evioliva Olive
Instructions
Total Time 15 minutes
- Microwave the potatoes for 7 minutes on maximum power (do not open the bag).
- Crack the eggs into a bowl, add some salt, and whisk them well.
- Put the potatoes in a pan with a little oil. Fry them and lightly smash them.
- Once they are well roasted and golden, pour the eggs over the potatoes.
- When the omelette is cooked on one side, turn it over and cook the other side.
- Serve hot and enjoy.